The Natoma
menu, unfolded.

Pickled Chili with Beef

Pork Belly Cooked with Green Chili

Smoked Ham with Spiced Bean Curd

Hand-Tossed Cabbage

Onion Cake

Thin flour cake with egg and green onions; deep fried

Dumplings

Ground pork, vegetables, chili oil

Diana’s Special: Meat Pie

Deep fried flour cakes with meat sauce, Parmesan cheese, lettuce, onions and condiments

Henry’s Special

Scallops, shrimp, chicken, vegetables and hot sauce

Spicy Fish Fillet

Deep fried fillets with hot bean sauce, ginger, garlic and scallions

Hunan Scallops

Scallops, onions, bell peppers and bamboo shoots

Kung Pao Chicken

Chicken, scorched whole peppers, vegetables, peanuts and hot bean sauce

Orange Sauce Chicken

Chicken breast in a light batter with Hunan orange sauce

Hunan Velvet Chicken

Chicken breast, string beans, mushrooms, carrots and onions in oyster sauce

Hot & Sour Beef

Beef, carrots, onions, scallions and hot & sour sauce

Beef with Green Onions

Beef, green onions and carrots in mild soy sauce

Harvest Pork

Twice-cooked pork with onions, cabbage and hot bean sauce

Hunan Smoked Ham

Smoked ham, bamboo shoots, bell peppers, onions, carrots and hot sauce

Marty’s Special

Smoked ham and chicken with vegetables

Dry Sauteed String Beans

String beans with garlic, ginger and hot pepper flakes

Five Spiced Bean Curd

Dried bean curd, bell peppers, bamboo strips, ginger and garlic

Fresh Soybean with Pickled Cabbage

One of Diana’s favorite veggie comfort dishes

Combo Chow Mein

Cold Noodles

Chicken, bean sprouts, cucumber and special sauce

Vegetable Fried Rice

Steamed Jasmine Rice

Serving for one