Allen Vong
The official site identifies Allen as a Master Service Technician with more than 35 years at K. Doving.
San Francisco commercial appliance repair
When the kitchen stops, start with the machine.
Choose the equipment you are calling about, note what you can safely observe, and arrive at the shop conversation prepared.
01Meat slicersPrepare call 02MixersPrepare call 03Toasters & panini makersPrepare call 04JuicersPrepare call 05Scale repair & calibrationPrepare call
1165 Folsom StWalk-ins welcomeRepair estimates
Original work, brought forward
The work is the proof.
Project, process, equipment, and material imagery now share the page with the technical facts.
View the business’s original source ↗
01
Repair estimates
02
Equipment loaners are offered
03
90-day warranty
04
Walk-ins welcome
Service-call preflight
Identify the object. Describe only what you observe.
Select an equipment type and an observable condition. This guide does not diagnose faults or reserve service.
Safety boundary: Do not open casings, remove guards or blades, bypass interlocks, or energize visibly damaged equipment. Stop use and call if the equipment seems unsafe.
Repair range
From the cord to the gearbox.
The official site uses that range to describe hands-on repair work. A technician—not this website—determines the fault and scope.
Read verified service facts01InputCord / connection
02MechanismObservable motion
03DriveGearbox reference
Named technicians
People attached to the work.
These descriptions are limited to what K. Doving publishes on its official site.
Steve Severi
The official site describes Steve's work from cord replacement to gearbox rebuilding.
Kevin Lara
The official site identifies Kevin as a repair technician.
Workshop
Walk-ins welcome on Folsom.
1165 Folsom St
San Francisco, CA 94103
Monday–Friday · 8:00 a.m.–5:00 p.m.