Pastry
Guava & cheese pastry
Baked puff pastry with guava jam and cream cheese.
From Miami roots to Bryant Street
Built for the quick hello that turns into a long conversation.
Terry Romeu
Owner and chef. Her culinary background spans farm-to-table, Hellenic, Michelin Guide and plant-based establishments. She introduced Pika Sauce in 2012.
Ruben Romeu
General manager and baker. Born in Cuba and raised in Miami, he brings the café-and-bakery ritual together with more than 15 years in operational management and retail development.